Ingredients

The following ingredients have 5 Servings
  • 1 (10 oz) container of Sabra Classic Hummus
  • 1 ¾ teaspoons dry taco seasoning (divided)
  • ½ teaspoon canola oil
  • 3 tablespoons black beans (canned, drained and rinsed)
  • 3 tablespoons frozen corn kernels
  • 1 clove garlic (minced)
  • 3 tablespoons chopped tomatoes (I used grape tomatoes)
  • 1 lime wedge
  • 1 tablespoon chopped scallions

Instruction

  • Stir 1 ½ teaspoons of the taco seasoning into the hummus, making sure it’s well combined. Set aside.
  • In a small skillet, bring the canola oil over medium heat. Add the black beans and corn and cook for 1-2 minutes. Add the garlic and tomatoes, stir together and cook for another minute. Squeeze the lime wedge over the top and add the remaining ¼ teaspoon of taco seasoning. Stir to coat. Remove from heat. Pile the contents of the skillet onto the center of the taco seasoned hummus. Fiesta hummus can be served right away with the toppings warmed or can be chilled in the refrigerator and served cold or at room temperature.