Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter or margarine
  • 6 oz unsweetened chocolate
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1 teaspoon ground cinnamon
  • 60 white and chocolate-striped candy drops or pieces, unwrapped

Instruction

  • Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
  • Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  • Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.