Ingredients

The following ingredients have 6 Servings
  • 1 medium onion
  • 1 lb 90% lean ground beef
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 8 oz (125g) uncooked penne pasta
  • 1 can (14.5 oz) beef broth
  • 1 1/2 cups chunky salsa
  • 1 medium green bell pepper
  • 1 cups frozen corn, thawed
  • 1 cup (4 oz) shredded cheddar cheese, divided

Instruction

  • Coarsely chop onion using Food Chopper. In Deep Covered Baker, combine onion, beef, chili powder, cumin and salt; mix well. Microwave, covered, on HIGH 7-9 minutes or until beef is no longer pink, breaking into crumbles halfway through using Mix ‘N Chop. Add pasta, broth and salsa to beef mixture; mix well. Cover; microwave on HIGH 10 minutes.Meanwhile, dice bell pepper using Chef’s Knife. Add bell pepper and corn to baker; mix well. Microwave, covered, on HIGH 7-9 minutes or until pasta is tender. Stir in ¾ cup of the cheese. Sprinkle with remaining cheese; cover and let stand 5 minutes.