Ingredients

The following ingredients have 4 Servings
  • 10 oz. Boneless Chicken Breast, (cut 1/2" pieces)
  • 2 tbsp. All Purpose Flour
  • 2 tbsp. Canola Oil
  • 1- 10(ounce) pkg. Frozen Chopped Spinach, (thawed and drained)
  • 1- 15(ounce)can Black Beans, (rinsed and drained)
  • 1/2 c Chopped Scallions
  • 1 Plum Tomato, (diced)
  • 8 oz. Sour Cream
  • 8 oz. Shredded Cheddar Cheese
  • 2 tsp. Chili Powder
  • 1 Bag Tortilla Chips

Instruction

  • Preheat oven to 350 degrees F.
  • Add 1 tsp. of chili powder to the flour to a bowl and dredge the chicken pieces.
  • In a nonstick saute pan, heat the oil and add the chicken. Brown the chicken pieces until they are cooked through; remove from the pan and let drain on paper towels to remove excess oil.
  • In a large bowl, add the beans, spinach, scallions, tomatoes, 4oz. of the cheese, sour cream, the remaining 1 tsp. of chili powder, the cooked chicken pieces, and salt. Mix well.
  • Add the mixture to an 8x8 oven safe cooking dish. Top with the remaining cheese and bake for 30 minutes or until cheese has melted and is bubbly. Serve hot with tortilla chips.