Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups thawed frozen corn (or a 15 ounce can drained and rinsed)
  • 1/2 small red onion (diced (about 1/4 cup))
  • 1/2 red bell pepper (diced (about 1/4 cup))
  • 2 cloves garlic (minced)
  • 1 jalapeno pepper (diced (seeds and veins removed))
  • 1/2 teaspoon kosher salt
  • 1 tablespoon chopped cilantro
  • juice of 1 lime
  • 12 ounces shredded chicken
  • 1/2 cup your favorite roasted salsa
  • 4 ounces cream cheese

Instruction

  • In a medium bowl combine corn, onion, peppers, garlic, cilantro, salt and lime juice. Toss to mix and set aside for the flavors to combine.
  • Meanwhile: in a medium (microwave safe bowl) or saucepan combine chicken and salsa. Heat on stove top or microwave until hot, add cream cheese. Stir until cream cheese melts into salsa chicken. Continue heating until your chicken mixture is hot.
  • Smooth salsa chicken into the bottom your serving dish. Use a slotted spoon to transfer the corn salsa on top of the chicken, draining all liquid.
  • Serve and enjoy!