Ingredients

The following ingredients have 4 Servings
  • 1 cup Sriracha sauce
  • 1 cup butter
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • Pinch of cayenne powder

Instruction

  • Melt the butter in a saucepan over low-medium heat.
  • Add remaining ingredients into a food processor, then - while slowly adding in the melted butter - blend the mix until fully combined.
  • Serve immediately, or pour into an airtight container, seal, and refrigerate. It will keep for approximately 1 month.