Ingredients

The following ingredients have 4 Servings
  • 2.5 pounds shrimp (shells on, deveined)
  • 1 cup butter (melted)
  • 1/4 cup worcestershire sauce
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons black pepper
  • 1-2 teaspoons cayenne pepper
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 2 cloves garlic (minced)
  • 1-1.5 lemons (thinly sliced)

Instruction

  • Combine all ingredients except shrimp and lemon slices. Pour about half of mixture into a large baking dish.
  • Layer shrimp and lemon slices in baking dish.
  • Pour remaining sauce over shrimp and lemon.
  • Bake at 400 for 15-20 minutes, or until shrimp turn pink, stirring twice.
  • Drain sauce and serve along with shrimp and crusty bread for dipping.