Ingredients

The following ingredients have 4 Servings
  • 2 frozen smoked turkey legs ((not thawed))
  • 4 cups water
  • 1 pound dried field peas ((or cow peas or black-eyed peas))
  • 1 tablespoon minced garlic
  • 1 medium onion ((chopped))
  • 1 teaspoon celery salt
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon granulated sugar
  • 1 teaspoon dried thyme
  • 4 cups turkey broth or chicken broth

Instruction

  • Place the frozen turkey legs and water into the instant pot and set the valve to seal.
  • Cook at pressure on high for 30 minutes, then use the quick release.
  • Add remaining ingredients to the instant pot with the turkey legs and water and set the valve to seal.
  • Cook at pressure on high for 45 minutes and use the natural release (let it depressurize without opening the valve).
  • Remove turkey meat from the bones and add back to the peas.