Ingredients

The following ingredients have 5 Servings
  • 12 ounces uncooked fettuccine
  • 2 tablespoons olive oil, divided
  • 1 pound uncooked jumbo shrimp, peeled and deveined
  • 6 garlic cloves, minced
  • 1 can (12 ounces) evaporated milk
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 pound lump crabmeat, drained
  • 1/4 cup minced fresh basil

Instruction

  • Cook fettuccine according to package directions., Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 4 minutes or until shrimp turn pink. Remove and keep warm., In same pan, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes. Add milk and salt. Bring just to a boil, stirring constantly., Remove from heat; stir in cheese until melted. Whisk in sour cream. Drain fettuccine; add to skillet with shrimp and crab. Heat through. Stir in basil.