Ingredients
The following ingredients have 4 Servings
- 1 cup butter (salted)
- 3/4 cup heavy cream (Upto 1 cup & half and half would work too!)
- 1 cup Parmesan (You can use all Parmesan if you don't have any Romano cheese)
- 3/4 cup Romano cheese
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon salt
- pepper (to taste)
- chopped parsley (optional)
- pasta noodles (cooked per package directions)
Instruction
- Melt butter in the cream over low-medium low heat. Then simmer for 5 minutes. Whisk in garlic and cheese. Constantly whisk until cheese is melted and the sauce is creamy and smooth, add in noodles or pour over pasta. Top with parsley and serve.
