Ingredients

The following ingredients have 4 Servings
  • 16 oz dry fettuccine pasta (1 box)
  • 3 tbsp butter
  • 1 lb shrimp, peeled and deveined
  • 2 tsp Old Bay Seasoning
  • 1 large garlic clove, finely chopped
  • 8 oz baby spinach
  • 1 1/2 tbsp lemon juice
  • 1 cup shredded Parmesan cheese
  • 1/4 cup chopped parsley
  • lemon slices and Parmesan to garnish

Instruction

  • Bring a large pot of lightly salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  • Melt the butter in a large, non-stick skillet and add the shrimp. Sprinkle them with the Old Bay Seasoning and cook for 2-3 minutes on each side.
  • Add the garlic and spinach and cook for 3-4 minutes, just until the spinach is wilted.
  • Add the lemon juice, cooked pasta, Parmesan cheese, and parsley. Stir everything together and adjust the seasoning, if needed (salt, pepper, or more lemon juice).
  • Garnish with lemon slices and Parmesan Cheese. Serve immediately.