Ingredients

The following ingredients have 4 Servings
  • 1/2 cup raw cashews (soaked in water 4-8 hours, then rinsed and drained)
  • 1/4 pound firm tofu (drained)
  • 2/3 cup unflavored soy or almond milk
  • 3 tablespoons lemon juice (about 1 lemon)
  • Salt to taste
  • 1/4 cup raw cashews
  • 2 tablespoons nutritional yeast flakes
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 pound kale (stems removed and leaves torn into bite-sized pieces)
  • 1 cup vegetable broth
  • 1/2 pound dry fettuccine pasta (cooked according to package directions)
  • 1/2 teaspoon salt
  • 1/4 teaspoon Black Pepper

Instruction