Ingredients
The following ingredients have 12 Servings
- Fettuccine Pasta
- Asparagus
- Unsalted Butter
- White Mushrooms
- Heavy Cream
- Half and Half
- Fresh Lemon Juice
- Bottled Lemon Juice
- Grated Parmigiano Reggiano Cheese
- Ground Nutmeg
- Salt
- Freshly Ground Black Pepper
- Cooked Shrimp
Instruction
- Cook fettuccine according to package directions, adding asparagus during the last 2 minutes. Drain well.
- Melt butter in a large skillet. Add mushrooms and cook until tender, 2 to 3 minutes.
- Combine cream, half-and-half and lemon juice in a large deep skillet; cook over medium heat about 3 minutes. Add pasta mixture to cream mixture; stir well. Add cheese, nutmeg, salt and pepper and cook, tossing fettuccine, until sauce thickens slightly, about 1 minute. Add shrimp and mushrooms. Serve warm.