Ingredients

The following ingredients have 12 Servings
  • Fettuccine Pasta
  • Asparagus
  • Unsalted Butter
  • White Mushrooms
  • Heavy Cream
  • Half and Half
  • Fresh Lemon Juice
  • Bottled Lemon Juice
  • Grated Parmigiano Reggiano Cheese
  • Ground Nutmeg
  • Salt
  • Freshly Ground Black Pepper
  • Cooked Shrimp

Instruction

  • Cook fettuccine according to package directions, adding asparagus during the last 2 minutes. Drain well.
  • Melt butter in a large skillet. Add mushrooms and cook until tender, 2 to 3 minutes.
  • Combine cream, half-and-half and lemon juice in a large deep skillet; cook over medium heat about 3 minutes. Add pasta mixture to cream mixture; stir well. Add cheese, nutmeg, salt and pepper and cook, tossing fettuccine, until sauce thickens slightly, about 1 minute. Add shrimp and mushrooms. Serve warm.