Ingredients

The following ingredients have 5 Servings
  • 1/3 cup butter
  • 1 Tbsp flour
  • 1 2/3 cup whipping cream
  • 1/3 cup skim milk
  • 1/4 tsp oregano
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • pepper
  • 1/3 cup shredded Parmesan cheese
  • 10 oz. fettuccine, cooked
  • sautéed mushrooms, if desired

Instruction

  • In sauce pan, melt butter. Then add flour and mix until smooth.
  • Mix in cream, milk, oregano, garlic powder, salt, and pepper. Bring to boil and then simmer until sauce is decreased by half and thickened.
  • Stir in Parmesan cheese until melted. Pour sauce over cooked fettuccine and toss. Toss in mushrooms if desired. Serves 5.