Ingredients

The following ingredients have 4 Servings
  • 1/2 lb. fettuccine, uncooked
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup milk
  • 1/4 cup butter or margarine
  • 1/4 tsp. white pepper
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ground nutmeg

Instruction

  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
  • Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.