Ingredients

The following ingredients have 6 Servings
  • 1 lb. fettuccine noodles
  • 1 stick butter
  • 1 c. heavy cream
  • Salt and pepper, to taste
  • 2 c. freshly grated Parmesan cheese

Instruction

  • Cook pasta according to package directions.
  • In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
  • Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
  • Drain pasta and immediately pour it into the bowl.
  • Toss a couple of times, then sprinkle in the other half of the Parmesan. 
  • Toss to combine, thinning with pasta water if necessary.
  • Serve immediately as a main course or accompaniment to meat or salad. Delicious!