Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 2 cups whipping cream
  • 1 1/2 cup freshly grated Parmesan cheese
  • dash ground nutmeg
  • black or white pepper to taste
  • 1 lb fettuccine cooked to al dente

Instruction

  • In a heavy bottomed saucepan melt the butter over medium-high heat.
  • Add the cream and bring to a boil. Immediately lower the heat to a simmer stirring constantly.
  • Cook for 7 minutes until the sauce begins to thicken.
  • Remove the saucepan from the heat and add the grated Parmesan cheese, dash of nutmeg and black or white pepper to your taste. Stir until the cheese is completely melted.
  • Serve immediately tossed with the cooked fettuccine and a sprinkle of freshly grated Parmesan cheese.