Ingredients

The following ingredients have 4 Servings
  • 8 oz uncooked fettuccine
  • 1/2 cup butter, cut into pieces
  • 1/2 cup whipping cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon black or white pepper
  • Chopped fresh parsley

Instruction

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, in 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low; simmer uncovered 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, salt and pepper.
  • In large bowl, toss fettuccine with sauce until well coated. Sprinkle with parsley.