Ingredients

The following ingredients have 4 Servings
  • 1 English cucumber
  • 1½ cups plain Greek yogurt
  • ½ cup sour cream
  • ¾ cup feta cheese (finely crumbled)
  • 1 clove garlic (minced)
  • 1½ Tbsp lemon juice (~½ medium lemon)
  • 1 Tbsp white wine vinegar
  • 1 Tbsp fresh dill (minced)
  • 1 tsp salt
  • ½ pepper

Instruction

  • Slice the cucumber lengthwise and use a spoon to scrape out the seeds. Using a medium grater, grate the cucumber into a bowl. Using several paper towels, press the grated cucumber firmly to remove as much liquid as possible.
  • Add all of the ingredients (yogurt, sour cream, feta, garlic, lemon juice, vinegar, dill, salt and pepper) and mix until well blended. (See note.)
  • Cover and refrigerate for several hours. (Tip: This dip will taste much better if you refrigerate it overnight!)