Ingredients

The following ingredients have 1 Servings
  • 2 teaspoons harissa
  • Juice of half a lemon
  • 1 roasted red pepper (from a jar, well drained)
  • 2 flatbreads
  • 1 tablespoon hummus
  • 30 g feta cheese (crumbled)
  • 1 tablespoon coriander leaves
  • Salad to serve ((optional))

Instruction

  • First plug in your Breville Sandwich Press and set the heat to medium high (the 3rd level). Leave the lid closed.
  • Next mix the harissa and lemon juice together in a bowl and place in your red pepper, turn to coat evenly.
  • Take one flatbread and spread thickly with hummus, leaving a 1cm / ½inch border all the way round (this is to avoid the filling leaking out when the sandwich is pressed).
  • Place the harissa coated red pepper on the hummus, sprinkle with feta and coriander and top with the other flatbread.
  • Open the lid of the sandwich press and place the sandwich on the hot plate, towards the back. Set the lid to level 1 and close the press. Leave the sandwich in the press for 5 minutes.
  • After 5 minutes carefully remove the sandwich to a board and cut in half.
  • Turn the sandwich press off and allow to cool before cleaning.
  • Serve your toasted flatbread sandwich just as it is, or with a green salad.