Ingredients

The following ingredients have 6 Servings
  • 6 large eggs
  • 2 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 1/4 cup crumbled Feta (divided)
  • 1 teaspoon dillweed
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • pepper to taste

Instruction

  • Place eggs in a single layer in a saucepan and cover with water. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  • Crack egg shells and carefully peel under cool running water.
  • Slice the eggs in half lengthwise. Remove yolks and place in a medium bowl.
  • Place egg whites on a serving dish.
  • Mash the yolks with a fork. Add Greek yogurt an/d or mayonnaise (SEE NOTES), 2 tablespoons Feta cheese, dillweed, Dijon mustard, salt, and pepper.
  • Using 2 spoons or an icing decorator, scoop or pipe mixture evenly among the egg whites. Top with remaining Feta cheese crumbles and chopped tomato pieces.