Ingredients

The following ingredients have 8 Servings
  • 1 medium onion (sautéed)
  • 1 tablespoon olive oil
  • 1 ¼ cup feta cheese crumbles
  • 9" Frozen pie crust
  • 1 cup cherry tomatoes (remove excess seeds/guts. )
  • ¼ cup fresh basil leaves (chopped)
  • 4 large whole eggs
  • 1 egg yolk
  • ¾ cup whole milk
  • ¼ teaspoon ground black pepper

Instruction

  • Preheat oven to 350° F.
  • Add onion and olive oil to a small skillet, and sauté until onion has a golden-brown coloring. Remove from heat oven done; set aside.
  • Add feta cheese, tomato, basil, and onion to the pie crust.
  • In a mixing bowl, add eggs, yolk, and milk; whisk until combined and fluffy. Pour custard over the quiche fillings.
  • Bake for 30-35 mins or until done. If crust is browning too much, loosely cover quiche with a sheet of foil.
  • Allow quiche to cool for at least 15 minutes before slicing into it.