Ingredients

The following ingredients have 20 Servings
  • ¼ cup butter (melted)
  • ½ cup extra virgin olive oil
  • 1 French baguette (sliced into 1-inch thick slices (20 slices))
  • 2 large roma tomatoes (diced)
  • 2 teaspoons minced garlic
  • ⅓ cup finely chopped fresh basil
  • ½ cup crumbed feta cheese

Instruction

  • In a small bowl, combine the melted butter and oil. Using a pastry brush, lightly coat both sides of each bread slice. Place on a baking sheet. Bake at 350 degrees F for 10 minutes or until lightly browned on top. Remove from the oven and set aside but leave oven set to 350 degrees F.
  • Meanwhile, combine the tomatoes, garlic, basil, and feta. Divide the mixture among toasted baguette slices and return to the oven for an additional 8 to 10 minutes or until heated through. Serve warm.