Ingredients

The following ingredients have 10 Servings
  • 1 pound mini ziti (or mostaccioli )
  • olive oil
  • 2 Tablespoons Ranch seasoning mix (homemade or 1 packet)
  • 2 medium roma tomatoes (diced)
  • 1 small red onion (diced (or 1 Tb dried onion))
  • 12 ounces artichoke hearts (chopped)
  • 6 ounces black olives (sliced)
  • 3 ounces green olives (sliced)
  • 6 ounces crumbled feta cheese
  • 2 Tablespoons Italian seasoning
  • parmesan cheese (to taste)

Instruction

  • Bring a large pot of salted water to boil. Add the pasta and cook until tender. Drain and set aside.
  • Pour the cooked pasta into a large bowl and lightly coat the pasta with olive oil.
  • Add the ranch seasoning and stir.
  • Add the tomatoes, onion, artichokes, and olives. Toss.
  • Add in the feta cheese and Italian seasoning and toss again.
  • Sprinkle with parmesan cheese.
  • If pasta gets too dry, add a little more olive oil and re-toss.