Ingredients

The following ingredients have 8 Servings
  • 3 cups tricolor rotini pasta, cooked, drained and cooled ((about 8 ounces))
  • 1 cup crumbled feta cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumbers ((skin on or off depending on preference))
  • 1/2 cup sliced black olives ((about 2 ounces))
  • 1/2 cup zesty Italian dressing
  • 1/4 cup finely chopped red onions

Instruction

  • Combine all ingredients. Refrigerate 1 hour.
  • Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
  • Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.