Ingredients

The following ingredients have 1 Servings
  • 8 eggs
  • 1/4 cup milk
  • 1 tsp dried oregano
  • 1/2 tsp dill weed
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp baking powder (optional)
  • pinch salt
  • 6 oz frozen chopped spinach, thawed and completely drained (wring any water out of spinach)
  • 1/2 cup finely chopped yellow onion
  • 1 cup chopped fresh parsley
  • 3 tbsp chopped fresh mint leaves
  • 3 garlic cloves, minced
  • 3 to 4 oz crumbled feta cheese
  • Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
  • 3-ingredient Mediterranean salad Recipe

Instruction

  • Preheat oven to 375 degrees F.
  • In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt.
  • Add spinach and all remaining ingredients to the egg mixture. Mix well to combine.
  • In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tbsp olive oil until shimmering but not smoking. Pour in the egg mixture. Give the skillet a gentle shake to allow the egg mixture to spread well. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny.)
  • Serve with 3-Ingredient Mediterranean Salad. Enjoy!