Ingredients

The following ingredients have 2 Servings
  • 60 g quinoa (cooked and cooled*)
  • 80 g feta cheese
  • 1 tbsp freshly chopped coriander
  • 70 g peas (cooked)
  • 8 halved cherry tomatoes
  • 1 small red onion (finely diced)
  • 3 tbsp lemon juice (freshly squeezed is best)
  • 3 tbsp extra virgin olive oil
  • 1 clove garlic (crushed)
  • Freshly ground salt and pepper

Instruction

  • Make the lemon vinaigrette by combining all the vinaigrette ingredients into a small bowl and seasoning to taste.
  • Make the salad by placing the quinoa in a medium sized bowl and combining with the onion.
  • Crumble the feta into the bowl with the quinoa and onion, then add the peas and cherry tomatoes.
  • Pour over the lemon vinaigrette, add the chopped coriander and gently mix everything together.
  • Transfer to serving bowls and squeeze extra lemon juice over if required.