Ingredients

The following ingredients have 4 Servings
  • 1 pound  french green beans
  • 5 slices bacon (diced)
  • 1/2 cup feta cheese
  • salt/pepper to taste
  • 1/4 cup vinaigrette dressing

Instruction

  • Steam the beans until a fork can easy pierce through (about 5 minutes or so). Don't over cook them, or they change color and look sad. (we don't want sad looking green beans)
  • While the beans are steaming, cook the bacon (or used already cooked bacon bites to save time).
  •  Blot the fat off with a paper towel and allow to cool. Once cool, dice the bacon into small pieces.
  • Once the beans are cooked, transfer to a bowl, season with salt and pepper - taste it to your liking. 
  • Add the vinaigrette salad dressing and toss to coat.
  • Top with the bacon and feta cheese.