Ingredients

The following ingredients have 24 Servings
  • 16 oz low-fat cream cheese (softened ***)
  • 8 oz crumbled feta
  • 8 oz shredded mozzarella
  • 2 tbsp fresh dill (chopped)
  • 2 tbsp fresh dill (optional, to coat the cheese ball)

Instruction

  • Mix together the first four ingredients. Form into two balls and roll in plastic wrap. Store in the fridge until ready to serve. Serve with crackers or fresh veggies.
  • Optional: Before serving roll in extra chopped or chopped nuts.