Ingredients

The following ingredients have 6 Servings
  • 4 cups sliced onions
  • 5 Tbsp butter
  • 2 eggs
  • 1 cup cream
  • 2/3 cup parmesan cheese
  • tbsp extra cheese (a little grated mozzarella or asiago (or 1 ricotta or parmesan – optional))
  • salt and pepper

Instruction

  • Preheat your oven to 425 degrees.
  • Place onions and butter in casserole dish (I used an 8×8 dish) and microwave on high for 6 minutes, stirring every two minutes. Keep the lid on the dish so the onions steam a little bit.
  • After the onions have cooked, they may have released a lot of juice, so you might want to drain some off…if there is too much the dish will be runny.
  • Meanwhile, in another dish beat the eggs lightly, then mix in the cream, salt and pepper.
  • Stir in any little bits of extra cheese if you wish.
  • Then pour the egg mixture over the cooked onions.
  • Cover with the parmesan cheese and bake, uncovered for about 15 – 20 minutes, or until the crust is golden brown and bubbling..