Ingredients

The following ingredients have 7 Servings
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 2 green onions, thinly sliced
  • 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, cubed
  • 2/3 cup milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1 package (16 ounces) frozen corn, thawed

Instruction

  • In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted. Add corn; heat through.