Ingredients

The following ingredients have 10 Servings
  • 2 sticks unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 2 tablespoons light brown sugar (packed)
  • 1/2 cup chocolate chips
  • 1 3/4 cups all purpose flour
  • 1/4 teaspoon kosher salt
  • 49 Candy Corn M&M’s

Instruction

  • Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with foil that’s been sprayed with non stick cooking spray.
  • In a stand or electric mixer, beat the butter and sugars until light and fluffy.
  • Place chocolate chips in microwave safe bowl and microwave in 30 second intervals until melted and smooth, stirring.
  • Pour melted chocolate into mixer beating until well combined. Slowly add flour and salt until well combined. Dough will be thick.
  • Press dough into prepared pan and line with M&M’s, pressing in slightly. Bake for 30-35 minutes, until cooked through.
  • Let cool completely and cut into squares.