Ingredients

The following ingredients have 4 Servings
  • 5 (8-ounce) bars Cabot Sharp Cheddar, plain and flavored
  • Fresh thyme sprigs
  • Grape cherry tomatoes or olives

Instruction

  • CUT each bar of cheddar into 1-inch cubes.
  • ARRANGE cubes in rows to form tree shape on large platter or cutting board, using different flavor for each row and separating flavors with thyme sprigs and rows of tomatoes or olives. For star on top, cut triangles of cheddar cheese and arrange into a star pattern.