Ingredients

The following ingredients have 1 Servings
  • 6 cups orange juice (fresh squeezed)
  • 4-6 tablespoons starter culture (prepared per package instructions)
  • 1 cup filtered water (room temperature)

Instruction

  • Squeeze orange juice and add about 3 cups to each mason jar.
  • Prepare vegetable starter culture per package directions.
  • Add about ½ cup of filtered water and 2-3 tablespoons of culture starter to each jar of orange juice and whisk to combine.
  • Screw the lid on the jar, then set it somewhere warm yet out of sunlight.
  • Let the jar sit at room temperature for 24-48 hours until it’s bubbly. You may need to burp the jar to prevent too much pressure from building up.
  • Once it’s bubbly, refrigerate and serve!