Ingredients
The following ingredients have 20 Servings
- 2 cups roasted hazelnuts (*unsalted)
- 1/4 cup cocoa powder
- 1/4 cup refined coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- pinch of salt
Instruction
- Place hazelnuts into a food processor and blend until almost smooth. (I like to leave mine with visible tiny crunchy bits for the texture, but feel free to blend yours completely smooth!)
- transfer hazelnuts to a large bowl, and mix in the remainder of ingredients until combined.
- Store in an air-tight container in the fridge.
