Ingredients

The following ingredients have 5 Servings
  • 1 medium-large zucchini (sliced into paper thin coins, I used a mandolin)
  • 1 medium fennel bulbs (trimmed and shaved paper-thin, I used a mandolin)
  • 1 tablespoon chopped fresh dill
  • Juice from one lemon
  • 1/3 cup extra virgin olive oil (plus more if needed)
  • Pinch of fine grain sea salt
  • 1/2 cup fresh blueberries
  • 1/2 cup almond nuts (slivered)
  • 1/3 cup feta cheese (crumbled)

Instruction

  • Combine the zucchini, fennel and dill in a bowl and toss with the lemon juice, olive oil and 1/4 teaspoon salt. Set aside and marinate for 20 minutes, or up to an hour.
  • When you are ready to serve the salad, add in blueberries, almonds and feta. Toss gently but thoroughly.
  • Taste and adjust with more of the dressing, olive oil, lemon juice, or salt if needed.