Ingredients
The following ingredients have 4 Servings
- juice 1 small orange
- 3 tbsp olive oil
- 1 large head fennel, halved and thinly sliced
- handful watercress
- 50g toasted pine nut
Instruction
- In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.
- Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.
