Ingredients

The following ingredients have 24 Servings
  • 1 ¾ cups (290 g) unbleached all-purpose flour
  • 1 ½ tsp fennel seeds, crushed
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 eggs
  • 6 tbsp (85 g) sugar
  • 2 tbsp (30 ml) olive oil

Instruction