Ingredients

The following ingredients have 4 Servings
  • 1 medium fennel (, or 2 baby fennels)
  • 1/2 red onion (, shaved or finely sliced)
  • 2 tbsp lemon juice
  • 2 1/2 tbsp extra virgin olive oil (, separated)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup parmesan cheese (, freshly grated)

Instruction

  • Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.
  • Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.
  • Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.
  • Serve immediately!