Ingredients
The following ingredients have 4 Servings
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1-2 tablespoons orange juice drippings from slicing the fruit
- salt and pepper to taste
- 1 large fennel bulb (or 2 small, trimmed and thinly sliced)
- 2 oranges (peeled and segmented)
- 1 cup pomegranate arils (fresh)
- 3 tablespoons pine nuts (toasted or slivered almonds)
- fennel fronds for garnish
