Ingredients

The following ingredients have 8 Servings
  • 4 packed cups chopped fennel fronds ((from two bulbs))
  • 2 cloves garlic ((crushed and chopped))
  • 1/2 to 1 tsp ground black pepper
  • 1/4 cup unsalted pumpkin seeds
  • 4-8 tbsp extra virgin olive oil
  • Salt to taste
  • Juice of 1 lemon
  • 2 tbsp nutritional yeast ((optional))

Instruction

  • Place all the ingredients except the oil in a food processor except the olive oil. With the blade running, drizzle in the olive oil until you have a coarse paste. Check for salt and pepper and add more if needed.