Ingredients

The following ingredients have 4 Servings
  • 1 Meyer lemon (scrubbed)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1 fennel bulb (trimmed)
  • 5 inner tender ribs celery
  • 3/4 cup walnuts (toasted)

Instruction

  • Cut Meyer lemon in half from top to bottom. Lay one half cut side down and slice as thinly as possible. Discard seeds.
  • Juice the remaining lemon half into a bowl. Add olive oil, salt and pepper. Whisk the dressing with a fork and then add the sliced lemons. Set aside to marinate while you prepare the salad.
  • Thinly slice fennel crosswise and place in a medium salad bowl. Slice the celery. Chop walnuts. Add celery and walnuts to the fennel.
  • Pour in the lemon dressing and toss the salad thoroughly. Taste for seasoning and add more salt if needed. Serve at once.