Ingredients

The following ingredients have 2 Servings
  • 6 or more larger radishes with greens attached, halved vertically
  • 1/2 fennel bulb (halved vertically) thinly sliced crosswise or use a mandolin
  • a few fennel fronds, chopped
  • 6 stalks celery, sliced thinly on a long diagonal or use a mandolin
  • 2 tablespoons capers
  • juice of one orange or 1/2 pink grapefruit
  • twice as much olive oil as the amount of liquid from the citrus juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon local honey
  • caper juice
  • ground black pepper

Instruction

  • Steam the halved radishes in a saucepan with a little water only until the radish greens have wilted. Take off heat immediately, and plunge in an ice bath.
  • Place the salad ingredients in a serving bowl.
  • Mix the vinaigrette ingredients well. Pour over the salad and toss. Allow to sit in the refrigerator, and toss occasionally until serving time.