Ingredients

The following ingredients have 4 Servings
  • 1 fennel bulb
  • 2 large carrots
  • 2 small zucchini
  • 1 tablespoon onion (chopped finely)
  • 1 tablespoon parsley (chopped)
  • 1 clove garlic (minced)
  • 2 tablespoons sour cream
  • 1 tablespoon mayo
  • Juice of 1/2 lemon
  • Salt & pepper (to taste)
  • Fennel fronds (optional for garnish)

Instruction

  • Using a mandoline, slice the fennel very thinly. Using a vegetable/potato peeler, make ribbons with the zucchini (peel the outer skin off first and discard) and the carrots. Add to a salad bowl.
  • Chop the onion and parsley and mince the garlic, and add them to the bowl.
  • Add the sour cream, mayo, and lemon juice to the bowl. Toss the salad together and add salt & pepper to taste. Add some fennel fronds (the part that looks like dill) for garnish. Serve immediately or chill first.