Ingredients

The following ingredients have 4 Servings
  • 1 cup dried quinoa
  • 1 fennel bulb ((cut into 1/2 inch cubes))
  • 2 tablespoons fennel fronds ((coarsely chopped))
  • 2 stalks celery ((cut into 1/2 inch cubes))
  • 1/4 cup mint leaves ((torn into small pieces))
  • 1 pomegranate ((deseeded))
  • 1 bunch radishes ((cut into 1/2 inch cubes))
  • 1/2 cup pecans ((chopped; toast for extra flavor))
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar ((packed; or swap maple syrup))
  • 1/2 teaspoon dijon
  • salt and pepper

Instruction

  • Cook quinoa according to package directions.
  • While quinoa is cooking, prep your salad ingredients.
  • Shake together the dressing.
  • Toss everything together and serve.