Ingredients
The following ingredients have 4 Servings
- 1 cup Mexican style cream
- 1/2 cup finely diced fennel bulb
- 1 tablespoon fennel fronds (chopped)
- Zest of 1 lime
- 2 tablespoons fresh squeezed lime juice
- 1/4 teaspoon kosher or sea salt (or to taste)
Instruction
- In a small mixing bowl, combine all the ingredients. Done!
