Ingredients
The following ingredients have 8 Servings
- 1 1/2 cups (150 g) diced day-old bread
- 1 clove garlic, chopped
- 3 tbsp (45 ml) olive oil
- 1/4 cup (25 g) grated Parmigiano-Reggiano cheese
- 2 tbsp chopped fennel fronds
- 3 tbsp (45 g) butter
- 3 tbsp (25 g) flour
- 1 1/2 cups (375 ml) milk
- 1 1/2 cups (150 g) grated fontina or Gruyère cheese
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- 3 fennel bulbs, halved and thinly sliced
- 1 onion, chopped
- 2 tbsp butter
- 2 cloves garlic, chopped
- 1/2 cup (125 ml) chicken broth
- 8 cups (225 g) kale leaves, blanched and coarsely chopped
- Salt and pepper
