Ingredients

The following ingredients have 24 Servings
  • 24 large white button mushrooms
  • 1/2 cup chopped fennel ((bulb only))
  • 1 clove garlic. (minced)
  • 1 teaspoon Extra Virgin Olive Oil
  • 1/2 cup shredded Asiago cheese
  • 1/2 cup Italian flavored breadcrumbs
  • 3 tablespoons butter, (melted)

Instruction

  • Preheat oven to 350 degrees F.
  • Brush off any dirt from the mushrooms with a damp cloth, remove stems and place caps on a baking sheet.
  • Add stems to a food processor and pulse so that they are chopped fine; then heat the oil over medium heat in a small nonstick pan.
  • Add the chopped fennel and garlic; then cook for about 2 minutes; stirring constantly
  • Next, add the mixture to the mushroom stems along with the cheese, breadcrumbs and melted butter.
  • Finally, stuff each mushroom cap with the stuffing and bake at 350 degrees F for 15-20 minutes until the breading is lightly brown.