Ingredients
The following ingredients have 4 Servings
- 1 bottom round beef roast (about 3 pounds.)
- 1 16 ounce jar hot giardiniera
- 12 ounces pale ale beer
- 1 teaspoon each of
Instruction
- Add all ingredients to your slow cooker.
- Stir up the mixture a bit and lift the beef roast with a pair of tongs to ensure it is evenly coated.
- Cover and cook on low for 8-9 hours, or until the meat if fork tender and can be easily shredded.
- Serve over rice or mashed potatoes, with veggies of choice, or on buns with your favorite toppings.
