Ingredients

The following ingredients have 4 Servings
  • 8 Whole Tomatillos
  • 1 Whole Yellow onion (quartered)
  • 3 Whole roasted hatch chilies
  • 1 Bunch Cilantro (rough chop)
  • 2 Lbs Salmon
  • 2 Tsp Spanish Paprika
  • 2 Tsp Lemon Pepper
  • 2 Tsp Adobo seasoning

Instruction